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Ingredients
- 1 angel food cake
- 8 oz. cream cheese
- 12 oz cool whip
- 2 c. powder sugar
- 1 can blueberry or cherry pie filling
Preparation
Step 1
Break cake into pieces & put in the bottom of 9x13 pan.
Mix cream cheese, cool whip, and powdered sugar. Spread over cake. Top with pie filling.