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Ingredients
- Combine 1 c. sugar, ½ t. salt, ¼ c. water, ½ c. butter. Cook to hard crack stage.
- Add ½ c. sliced almonds. Pour onto well-greased cookie sheet. Cool.
- Melt 12 oz. pkg. choc. chips. Spread half on top; sprinkle with ½ c. walnuts.
Preparation
Step 1
Cool. Turn, repeat with remaining choc. & nuts. When cool, break into pieces
with a mallet or hammer.