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Ingredients
- 4 large eggs
- 2 cups milk
- 1/2 cup flour
- 2 tablespoons sugar
- pinch of salt
- 2 tablespoons melted butter
- 2 teaspoons vanilla
Preparation
Step 1
Beat eggs well.
Mix in milk and vanilla.
Add flour and melted butter and mix until there are no lumps.
Pour by half cup into hot buttered pan.