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Ingredients
- 1 package (18-1/4 ounces) white cake mix
- 18 miniature peanut butter cups
- 1-1/3 cups prepared vanilla frosting
- 2 tablespoons creamy peanut butter
Preparation
Step 1
Prepare cake mix according to package directions.
Spoon about 2 tablespoons of batter into each paper-lined muffin cup. Place a peanut butter cup in each; fill two-thirds full with remaining batter.
Bake at 350° for 20-25 minutes or until lightly browned and a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to wire racks to cool completely.
In a small bowl, combine frosting and peanut butter until smooth. Frost cupcakes. Yield: 1-1/2 dozen.