White Cake with Berries and Bavarian Cream

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Delicate white cake filled with a 'Bavarian cream' and served with fresh berries.

Prep time: 10 minutes
Total time: 2 hours 40 minutes

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  • 8

Ingredients

  • Nonstick baking spray
  • 1 package (9 ounce) white cake mix
  • 6 tbsp water
  • 6 tbsp Egg Beaters 100% liquid egg whites, divided
  • 1 container (4 ounce) refrigerated creamy vanilla pudding
  • 4 cups fresh berries, divided
  • 3 tbsp confectioners' sugar, divided

Preparation

Step 1

Preheat oven to 350 F. Spray 8-inch round cake pan with baking spray; set aside.

Place cake mix, water and 4 tbsp Egg Beaters in bowl. Beat with electric mixer on low until moistened; increase to medium for 3 minutes. Pour into pan.

Bake 25 - 28 minutes, or until center tests done. Cool 20 minutes. Remove from pan; cool completely. Meanwhile, beat remaining Egg Beaters until soft, white peaks form; fold into pudding to make Bavarian cream; refrigerate. Sift 2 tbsp confectioners' sugar over fruit; let stand.

Slice cake horizontally in half. Place bottom layer on serving dish; spread with cream. Add top layer. Sift remaining sugar over top.

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