ALAN'S PIE CRUST

By stepjo7269

Allrecipes
By: Alan Oldham
"This recipe has never failed me."

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/3 cup butter
• 1/4 cup lard
• 1/3 cup water
• Directions
• ●Mix the flour and the salt in a large bowl. Add the butter or margarine and lard.
• ●Mix with hands until crumb like texture is achieved.
• ●Mix in the water.
• ●Pat into a ball, and wrap in wax paper.
• ●Refrigerate for at least two hours.

Preparation

Step 1

Amount Per Serving Calories: 120 | Total Fat: 7.2g | Cholesterol: 13mg Sodium: 185mg Total Carbs: 11.9g Dietary Fiber: 0.4g Protein: 1.7g