muffins-ham and cheese
bursting with creamy melted cheese and ham, these big hearty muffins make a great stand-alone breakfast.
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Ingredients
- 2 eggs
- 3 cups bisquick mix
- 1 cup milk
- 3 tablespoons vegetable oil
- 1 package(4 ozs) shredded cheddar cheese(1 cup)
- 3/4 cup chopped fully cooked ham(1/4 pound)
Preparation
Step 1
heat oven to 400. spray bottoms and sides of 12 regular-size muffin cups with cooking spray.
beat eggs slightly in medium bowl with fork. stir in bisquick mix, milk and oil just until mixed. stir in 3/4 cup of the cheese and the ham. divide batter evenly among muffin cups. put remaining 1/4 cup cheese evenly over tops of muffins.
bake 18-20 minutes.