CREAMY LEMON, MUSHROOM, SHRIMP AND RICE

By curly

Ingredients

• 1 bag Success White, Brown or Jasmine Rice
• 1 Tbsp garlic-flavored olive oil
• 16 ounces pre-sliced white mushrooms (about 6 cups)
• 1 tub (8 ounce) onion and chive-flavored cream cheese
• 1 pound cooked, peeled and devined medium-sized shrimp (about 40)
• 2 cups pre-rinsed baby spinach leaves
• 1/4 cup water
• 1 tbsp lemon juice
• 1/2 cup shredded Parmesan cheese

Preparation

Step 1

Prepare rice according to package directions. Heat oil in a large non-stick skillet over medium-high heat Add mushrooms and cook 6 minutes or until mushrooms are golden. Stir in cream cheese until melted. Add shrimp, spinach and water; cook until heated through, about 2 minutes. Fold in cooked rice, lemon juice, and more water (if needed to keep the mixture creamy. Top with Parmesan cheese.