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Ingredients
- 1 3/4 cups flour
- 1/2 cup sugar
- 3/4 teaspoon salt
- one egg slightly beaten
- 3/4 cup of milk
- 1/3 cup oil
- 1/2 cup sliced strawberries
- 3/4 cup diced rhubarb
- 6 strawberries halved
- granulated sugar
Preparation
Step 1
Mix dry ingredients.
Mix liquid ingredients.
Mix together until just moistened.
Fold in fruit.
Fill muffin tins.
Press strawberry half into each cup and sprinkle with sugar.
Bake at 400° for 20 to 25 minutes.