Tuna Casserole

By JaneA

Recipe from the 70's from a fundraiser of North Peel District Scouts Ladies Auxiliaries.

Made Bill quite ill first time he tried it!

Ingredients

• 1 8 oz can of tuna
• 1 can mushroom soup
• 1/2 package egg noodles
• 1 tsp salt
• 1 onion, finely chopped
• 1/2 cup milk
• 1 small pkg potatoe chips

Preparation

Step 1

Cook noodles with salt in boiling water until soft.
Drain and put in casserole dish.
Combine rest of ingredients saving potatoe chips to sprinkle on top.
Mix noodles with tuna mixture and place in 350 degree oven.
Sprinkle potatoe chops over mixture after it has cooked for 20 minutes, and continue cooking for another 10 minutes.