- 4
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Ingredients
- 1 LB GOUND BEEF
- 1 MEDIUM ONION CHOPPED
- 14 OZ CAN TOMATO SAUCE
- 1 CUP UNCOOKED PASTA
- 1 CUP SHREDDED CHEDDAR CHEESE
- ¼ CUP GRATED PARMESAN CHEESE
- SALT AND PEPPER
Preparation
Step 1
Cook beef and onion in skillet. Drain off fat.
Add tomatoe sauce and season with salt and pepper. Simmer.
Cook macaroni in boiling salted water until tender. Drain. In an 8 inch square baking dish spread half of meat mixture.
Top with macaroni and then remaining meat mixture. Sprinkle with cheddar and parmesan.
Bake at 425F until bubbly.