CORN PUDDING PUFF

Lyndall Hope Kurowski from First United Methodist Church in Bristol Tennessee

Ingredients

4 eggs
2 C. corn, cut from cob
3 T. flour
1 T. sugar
1 C. milk or cream
Salt and freshly ground pepper
●Preheat oven to 350 degrees.
●In a large bowl, beat eggs thoroughly. Add corn, again beating very well. Whisk in remaining ingredients slowly.
●Pour into buttered 1 ½ quart casserole.
●Bake for 1 hour and 20 minutes or until puffed and golden.
●Note: A knife inserted into center should come out clean.

●Serve hot.