Marinade - Alaskan Amber for Salmon

By á-47

Ingredients

• 6 oz. Alaskan Amber
• 6 oz. soy sauce
• 8 cloves garlic, pressed
• 2 -" piece of ginger, finely grated
• 3/4 cup finely chopped cilantro
• 2-3 lb. salmon fillets

Preparation

Step 1

Mix all ingredients in a bowl. Place fish in ziplock bag, add marinade, squeeze out all air from bag and then zip shut. Marinate for 3-4 hours.

Grill fillets, skin side down using mostly indirect heat. Cook until the fish flakes at the thickest part of the fillet.

Salmon can also be baked in a 450 degree oven for 5-7 minutes depending on the thickness of fish.