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Ingredients
- 4 CHICKEN BREASTS COOKED AND DICED
- HAM TO LAYER 9 X 13 PAN
- SWISS CHEESE TO LAYER 9X13 PAN
- 1/2 CUP BUTTER
- 2 CUPS STUFFING MIX OR SEASONED CROUTONS
- 1 CAN CREAM OF CHICKEN SOUP
- 1/4 CUP WATER
- 3 TAB. DIJON MUSTARD
Preparation
Step 1
MELT BUTTER & MIX WITH STUFFING OR CROUTONS
IN A 9X13 PAN, LAYER HAM CHICKEN AND CHEESE POUR SOUP WHICH HAS BEEN MIXED WITH WATER AND MUSTARD OVER MEAT/CHEESE LAYERS. TOP WITH CROUTONS OR STUFFING. BAKE AT 350 DEGREES FOR 1 HOUR.