CHICKEN & RICE CASSEROLE

By á-47429

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 1/2 cups uncooked rice
2 1/2 cups chicken broth
2 1/2 lbs. chicken (breasts or strips)
1 pkg dry onion soup mix
2 cans cream of mushroom soup
1 Tbsp parsley
paprika

Details

Preparation

Step 1

Grease 9x13 pan. Spread rice in bottom of casserole. Add broth. Baste chicken with olive oil and place chicken on top of rice. Cover with dry onion soup, mushroom soup, paprika and parsley. Cover with foil and bake at 350 for 2 ½ hours.