Crab Cakes

By á-48664

Ingredients

• 1 lb lump crab - shells removed
• 1/4 Cup mayonnaise
• 1 lg egg slightly beaten
• 1 tblsp Dijon mustard
• 2 tsp fresh lemon juice
• 1-1/2 teaspoons Old Bay seasoning
• 2 scallions diced
• 1-1/2 cups panko breadcrumbs

Preparation

Step 1

Mix first 7 ingredients lightly with a fork. Add in 1/2 cup breadcrumbs.
Pat into round cakes - press lightly in remaining breadcrumbs
Preheat pan with oil - Saute each crab cake until done.