Crab Cakes

Crab Cakes
Crab Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb lump crab - shells removed

  • 1/4

    Cup mayonnaise

  • 1

    lg egg slightly beaten

  • 1

    tblsp Dijon mustard

  • 2

    tsp fresh lemon juice

  • 1-1/2

    teaspoons Old Bay seasoning

  • 2

    scallions diced

  • 1-1/2

    cups panko breadcrumbs

Directions

Mix first 7 ingredients lightly with a fork. Add in 1/2 cup breadcrumbs. Pat into round cakes - press lightly in remaining breadcrumbs Preheat pan with oil - Saute each crab cake until done.

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