TRULY DIFFERENT CUP CAKES

By á-47429

Ingredients

• 4 Squares Semi-Sweet Chocolate
• 2 Sticks Margarine – pinch of salt
• Melt chocolate and margarine – set aside to cool
• Mix by hand: 1 – 3/4 Cups Sugar
• 4 Eggs
• 1 Cup Flour
• 1 teaspoon Vanilla
• 1/2 teaspoon butter flavoring (Omit if you do not have)

Preparation

Step 1

Mix chocolate into this mixture

Bake 325 degrees – 30 minutes – NO LONGER

(Makes about 18 cup cakes)