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Potato-Topped Mini Meatloaves

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Rate this recipe 4.5/5 (31 Votes)
Potato-Topped Mini Meatloaves 1 Picture

Ingredients

  • 1 lb. ground beef
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix
  • 1 cup water
  • 2 Tbsp. A.1. Original Steak Sauce
  • 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 3 cloves garlic, minced
  • 3 cups hot mashed potatoes
  • 1/4 cup chopped fresh parsley
  • 1 jar (12 oz.) beef gravy, warmed

Details

Servings 6
Preparation time 15mins
Cooking time 40mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 375ºF.

MIX meat, stuffing mix, water and steak sauce; press into 12 muffin cups sprayed with cooking spray.

BAKE 20 to 25 min. or until done (160°F).

ADD cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.

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