Potato-Topped Mini Meatloaves

By á-49077

Ingredients

• 1 lb. ground beef
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix
• 1 cup water
• 2 Tbsp. A.1. Original Steak Sauce
• 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 3 cloves garlic, minced
• 3 cups hot mashed potatoes
• 1/4 cup chopped fresh parsley
• 1 jar (12 oz.) beef gravy, warmed

Details

Servings 6
Preparation time 15mins
Cooking time 40mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 375ºF.

MIX meat, stuffing mix, water and steak sauce; press into 12 muffin cups sprayed with cooking spray.

BAKE 20 to 25 min. or until done (160°F).

ADD cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.