Shepard’s Pie

By trishg

Ingredients

• 1/4 oil
• 1l lb ground turkey/lamb or beef
• 1/4 yellow onion
• 3 cloves garlic (minced)
• 1/2 cup celery chopped
• 1 cup tomatoes
• 2 12 oz packages riced cauliflower (cooked and well drained)
• 1 cup heavy cream
• 1/4 grated Parmesan cheese
• 1 tsp dried thyme

Preparation

Step 1

1. Warm the oil in a large skillet. To warm pan, add ground meat, onions, garlic, and celery. Sauté until the meat is fully browned.

2. Turn off the heat and quickly stir in the tomatoes. Transfer mixture to casserole dish approximately 10x7 inches.

3. In a food processor, blend together the cauliflower, cream, cheeses and thyme until you have a mixture that more closely resembles mashed potatoes than riced cauliflower.

4. Spread the cauliflower over the meat in the casserole dish.

5. Bake at 350 for 35-40 minutes.

6, Cool slightly, cut and serve