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Ingredients
- Ingredients for Teriyaki Sauce:
- 4 Chicken Breasts
- 1 cup soy sauce
- 1 cup water
- 3/4 cup white sugar
- 1/4 cup Worcestershire sauce
- 3 tablespoons distilled white vinegar
- 3 tablespoons vegetable oil
- 1/3 cup dried onion flakes
- 2 teaspoons garlic powder
- 1 teaspoon grated fresh ginger
Preparation
Step 1
1. In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Let’s marinate!
Marinated the chicken in a vacuum container for 3 hours, ensuring the meat soaked up as much flavor as possible. Then, he cooked the chicken on the 3-inch rack at 400°F for 8 minutes per side, adding a couple extra minutes at the end.