Crab Stuffed Poppers
By KennyB07
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Ingredients
- 24 large jalapeno peppers
- 6 ounces fat free cream cheese softened
- 1/4 teaspoon garlic powder
- 1 packgage (8 ounce) imitation crabmeat chopped
- 2 teaspoons Worchestershire sauce
- 1/4 cup reduced fat cheddar cheese
- 12 strips bacon cut in half
Details
Preparation
Step 1
Cut stems off jalapenos, remove seeds and memebranes. set aside. In a small bowl, beat the cream cheese, Worcestershire sauce and garlic powder until blended. Stir in crab and cheddar cheese. Transfer to a resealable plastic bag; cut a small hole in a corner of the bag. Pipe filling into jalapenos. Wrap each with a piece of bacon, secure with a toothpick. Place on a ungreased baking sheet. Bake at 350 degrees for 40-50 minutes or until peppers are crisp tender.
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