PINEAPPLE CREAM

By jarren

Ingredients

• 1 egg white
• 2 tbsp sugar
• 1 egg yolk
• 1 cup milk
• 2 tbsp Minit tapioca
• Few grains fo salt
• 1 tbsp sugar
• 1/2 tsp vanilla
• 1/4 cup crushed pineapple

Preparation

Step 1

Beat egg white until foamy. Add 2 tbsp sugar and beat until it stands in soft peaks. In top of double boiler, blend tapioca, 1 tbsp sugar, egg yolk and salt, slowly blend in milk. Cook and stir until thickened. Remove from heat. Add vanilla, fold in egg whites and pineapple.