CORNBREAD AND SAUSAGE CASSEROLE

CORNBREAD AND SAUSAGE CASSEROLE
CORNBREAD AND SAUSAGE CASSEROLE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds pork sausage

  • 1-1/2

    cups boiling water

  • 1-1/4

    cups yellow cornmeal

  • 2

    eggs (beaten)

  • 1

    teaspoon salt

  • 3

    teaspoons baking powder

  • 1-1/2

    cups milk

Directions

1. Cook sausage in large skillet, chopping constantly to prevent lumping, until just gray. Drain off excess fat. 2. Blend water with cornmeal, salt, baking powder. Add eggs, then milk. Blend in sausage. 3. Bake in greased 2 qt. casserole at 375 degrees, 40-45 minutes. Do not cover. 4. If desired, decorate top with cooked link sausage the last few minutes of cooking.

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