0/5
(0 Votes)
Ingredients
- 4 to 5 chicken breats
- 2 eggs
- Crushed pork rinds
Preparation
Step 1
Dredged this chicken in egg, then, coated the chicken with pork rind crumbs! Cooked the breast on the 4-inch rack for 10 minutes on one side, then 8 minutes on the other.