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Ingredients
- Batter
- 2/3 cup unbleached all-purpose flour
- 2/3 cup sugar
- 1/4 cup unsweetened cocoa, natural or Dutch-process
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 3 tablespoons melted butter
- 1/2 cup water
- Topping
- 2/3 cup sugar
- 1/4 cup unsweetened cocoa, natural or Dutch-process
- pinch salt
- 1 tablespoon espresso powder (optional)
- 3/4 cup water (or prepared hot chocolate
Preparation
Step 1
Preheat oven to 350ºF.
For cake: Whisk together flour, sugar, cocoa, salt and baking powder. Beat in vanilla, melted butter and ½ cup water. Divide between four greased mugs or ramekins, using a generous ¼ cup for each.
For topping: Whisk dry ingredients together. Divide among the mugs, using a scant ¼ cup for each. Top each cup with 3 tablespoons water or prepared hot chocolate. Place mugs on a baking sheet. Bake at 350ºF for 28 to 32 minutes. The cake should be puffy, with some liquid boiling up around the edges. Serve hot or warm, with whipped cream, a toasted marshmallow or ice cream.