CROCKPOT SANTA FE CHICKEN

By carrot123

Ingredients

• >>> Recipe By :
• Crock Pot Santa Fe Chicken
• >>>
• >>> Serving Size : 0 Preparation Time :0:00
• >>> Categories : Chicken Breasts Crockpot
• >>>
• >>> Amount Measure Ingredient -- Preparation Method
• >>> -------- ------------ --------------------------------
• >>> 24 oz lbs chicken breast -- (1 1/2)
• >>> 1 can diced tomatoes with mild green chilies --
• >>> (14.4 oz)
• >>> 1 can black beans -- (15 oz)
• >>> 8 oz frozen corn
• >>> 1/4 cup chopped fresh cilantro -- I used flat leaf parsley
• >>> 1 can fat free chicken broth -- (14.4 oz)
• >>> 3 scallions -- chopped
• >>> 1 tsp garlic powder
• >>> 1 tsp onion powder
• >>> 1 tsp cumin
• >>> 1 tsp cayenne pepper (to taste)
• >>> salt to taste
• >>> ^I added a little fresh lime juice
• >>>
• >>> Combine chicken broth, beans, corn, tomatoes, cilantro, scallions,
• >>> garlic powder, onion powder, cumin, cayenne pepper and salt in the
• >>> crock pot. Season chicken breast with salt and lay on top.
• >>>
• >>> Cook on low for 10 hours or on high for 6 hours. Half hour before
• >>> serving, remove chicken and shred. Return chicken to slow cooker and
• >>> stir in. Adjust salt and seasoning to taste. Serve over rice or
• >>> tortillas and your favorite toppings.
• >>>
• >>>
• >>> Description:
• >>> "Slow cooked shredded chicken with corn, tomatoes and black beans.
• >>> Prep this the night before and turn your crock pot on in the morning
• >>> for an easy weeknight meal."
• >>> Source:
• >>> "Skinnytaste.com"
• >>> - - - - - - - - - - - - - - - - - - -
• >>>
• >>>
• >>>
• >>> Serving Ideas : Serve over rice or in a bowl with nachos on the side,
• >>> and don't forget the toppings. Chopped scallions, fresh cilantro, fat
• >>> free yogurt or sour cream and reduced fat cheddar are my favorites.

Preparation

Step 1

>>>
>>> Combine chicken broth, beans, corn, tomatoes, cilantro, scallions,
>>> garlic powder, onion powder, cumin, cayenne pepper and salt in the
>>> crock pot. Season chicken breast with salt and lay on top.
>>>
>>> Cook on low for 10 hours or on high for 6 hours. Half hour before
>>> serving, remove chicken and shred. Return chicken to slow cooker and
>>> stir in. Adjust salt and seasoning to taste. Serve over rice or
>>> tortillas and your favorite toppings.
>>>
>>>
>>> Description:
>>> "Slow cooked shredded chicken with corn, tomatoes and black beans.
>>> Prep this the night before and turn your crock pot on in the morning
>>> for an easy weeknight meal."
>>> Source:
>>> "Skinnytaste.com"
>>> - - - - - - - - - - - - - - - - - - -
>>>
>>>
>>>
>>> Serving Ideas : Serve over rice or in a bowl with nachos on the side,
>>> and don't forget the toppings. Chopped scallions, fresh cilantro, fat
>>> free yogurt or sour cream and reduced fat cheddar are my favorites.