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Whole Wheat Waffles

By

from King Arthur Flour
**Can make in regular or Belgium style waffle iron

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Rate this recipe 4.4/5 (16 Votes)
Whole Wheat Waffles 1 Picture

Ingredients

  • 1 1/2 cups King Arthur 100% White Whole Wheat Flour or Premium Whole Wheat Flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1 large egg
  • 1 1/2 cups lukewarm milk
  • 1/3 cup melted butter or vegetable oil

Details

Adapted from kingarthurflour.com

Preparation

Step 1

1) Preheat your iron while you make the waffle batter.

2) Whisk together the flour, baking powder, salt, and sugar.

3) In a separate bowl, whisk together the egg, milk, and butter or oil.

4) Mix together the wet and dry ingredients, stirring just until combined. The batter will be a bit lumpy; that's OK.

5) Cook the waffles as directed in the instructions that came with your waffle iron.

Yield: 3 1/2 round Belgian-style (deep-pocket) 7" waffles, or 5 7" round waffles

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