Easy Shepherd's Pie

By 11650

Ingredients

• 1 lb. ground beef
• 2 cups hot mashed potatoes
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1 cup KRAFT Shredded Cheddar Cheese, divided
• 2 cloves garlic, minced
• 4 cups frozen mixed vegetables (peas, carrots, corn and green beans), thawed
• 1 cup beef gravy

Preparation

Step 1

step 1

BROWN meat in large skillet; drain.

step 2

MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended.

step 3

COMBINE meat, vegetables and gravy; spoon into 9-inch square baking dish.

step 4

COVER with potato mixture and remaining Cheddar. Bake 20 min. or until heated through.