chicken apple burgers

shredded apple keeps these chicken burgers moist and flavorful without adding any extra fat.

chicken apple burgers
chicken apple burgers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    granny smith apples, cores

  • 1/2

    tsp poultry seasoning

  • 1/2

    tsp salt

  • 1/4

    tsp ground black pepper

  • 1

    pound ground chicken

  • 1/4

    cup(about 1/2 stalk) finely chopped celery

  • 4

    hamburger buns

  • 1/2

    cup whole-berry cranberry sauce

Directions

from each apple, cut 6 thin slices crosswise from center(for a total of 12 apple rings) from remainder, coarsely shred 3/4 cup apples. spray ridged grill pan with nonstick cooking spray; heat pan over medium-high heat until hot. in medium bowl, stir shredded apple wwith poultry seasoning, 1/2 tsp salt, and 1/4 tsp ground black pepper until blended. mix in chicken and celery just until combined, but do not overmix. shape chicken mixture into four 1/2 inch thick burgers, handling mixture as little as possible. place burgers in grill pan, cook 10-12 minutes or just until chicken loses its pink color throughout, turning over once. serve burgers on buns with apple rings and cranberry sauce.

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