Menu Enter a recipe name, ingredient, keyword...

chicken apple burgers


shredded apple keeps these chicken burgers moist and flavorful without adding any extra fat.

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 granny smith apples, cores
  • 1/2 tsp poultry seasoning
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 pound ground chicken
  • 1/4 cup(about 1/2 stalk) finely chopped celery
  • 4 hamburger buns
  • 1/2 cup whole-berry cranberry sauce



Step 1

from each apple, cut 6 thin slices crosswise from center(for a total of 12 apple rings) from remainder, coarsely shred 3/4 cup apples. spray ridged grill pan with nonstick cooking spray; heat pan over medium-high heat until hot.

in medium bowl, stir shredded apple wwith poultry seasoning, 1/2 tsp salt, and 1/4 tsp ground black pepper until blended. mix in chicken and celery just until combined, but do not overmix. shape chicken mixture into four 1/2 inch thick burgers, handling mixture as little as possible.

place burgers in grill pan, cook 10-12 minutes or just until chicken loses its pink color throughout, turning over once. serve burgers on buns with apple rings and cranberry sauce.


You'll also love

Review this recipe

Apple Muffins Sweet Potato Bread & Pineapple Butter