Denver Sandwich, Thick and Hearty

By Addie

"An old standby, you can quickly whip this up for breakfast, lunch or supper."

Ingredients

• 6 eggs
• 1/4 cup milk
• 1 tablespoon butter, melted
• 2 Tablespoons green pepper, diced
• 1/2 cup ham, cubed
• 2 green onions, minced
• Salt and ppper, to taste
• 2 tablespoons margarine
• 4 pieces bread

Preparation

Step 1

With a whisk, beat the eggs, milk and melted margarine. Add the ham and green onions, stirring until blended.

In a heavy frying pan, melt the 2 tablespoons of butter. Pour the egg mixture into the pan, continuously stirring while pouring.

Cover the egg mixture and cook over med-high heat, for about 3-5 minutes. then remove the cover. Run a spatula around the edges of the pan to loosen the eggs.

If there is still a lot of uncooked egg on top, poke through, allowing the egg to run to the bottom of the pan. When semi-set, cut the egg into quarters and flip each piece over. Continue cooking until set. If desired, top with cheese slices. Remove from heat, cover.

Toast the bread, butter and make 2 hearty sandwiches. Serve with tomato soup or fries for a lunch or supper meal. You can also pan-grill the sandwich to toast the bread - delicious that way too.