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blum099

Arugula Salad with Radishes and Caper Vinaigrette

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Rate this recipe 5/5 (3 Votes)

Ingredients

  • 1 tablespoon drained capers, rinsed and coarsely chopped
  • 1 1/2 teaspoons fresh lemon juice
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 1/3 cup extra-virgin olive oil
  • 4 ounces baby arugula (8 cups)
  • 1 cup celery leaves
  • 1 cup fresh flat-leaf parsley
  • 1 cup thinly sliced radishes (about 4)
  • 2 thinly sliced scallions

Details

Adapted from marthastewart.com

Preparation

Step 1

1 tablespoon drained capers, rinsed and coarsely chopped
1 1/2 teaspoons fresh lemon juice
1/4 teaspoon coarse salt
1/8 teaspoon freshly ground pepper
1/3 cup extra-virgin olive oil
4 ounces baby arugula (8 cups)
1 cup celery leaves
1 cup fresh flat-leaf parsley
1 cup thinly sliced radishes (about 4)
2 thinly sliced scallions

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