ChickPea Muffins (Dr Oz)

By á-47446

Ingredients

• 1 can or 2 cups boiled chickpeas
• 2 grated carrots
• 2 tsp nutritional yeast
• 2 tsp poppy seeds
• 1 tsp olive oil
• Salt and pepper to taste

Preparation

Step 1

In a large bowl, mix all of the ingredients, except the poppy seeds, until you get a doughy consistency. Evenly drop spoonfuls of dough into muffin pan. Top with poppy seeds and bake for 30 minutes at 350°F.