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Ingredients
- 1/2 cup shortening
- 2 sq. unsweetened chocolate
- 1 cup sugar
- 2 eggs
- 2 t. vanilla
- 2 cups flour
- 2 t. baking powder
- 1/2 t. salt
Preparation
Step 1
Melt shortening and chocolate together; cool. Add sugar, eggs and vanilla; beat well. Then add dry ingredients. Let stand in refrigerator for 2 to 3 hours.
Roll in very small balls (about 1” diameter). Roll each ball in powdered sugar. Place on greased cookie sheet and bake 10 minutes in 350 degree oven. Do not overbake.