- 12
0/5
(0 Votes)
Ingredients
- Butter:
- 1/4 cup butter, softened
- 3/4 cup sugar
- 2 eggs
- 1/2 t. vanilla extract
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 2 t. baking powder
- 1/2 t. ground cinnamon
- 1/4 t. ground nutmeg
- 1/4 t. ground allspice
- 1/4 t. salt
- 1/3 cup milk
- 1/2 cup chopped walnuts
- 1/2 cup butter, softened
- 2 T. maple syrup
- 1/2 t. ground cinnamon
Preparation
Step 1
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flours, baking powder, spices and salt; add to creamed mixture alternately with milk. Fold in walnuts.
Transfer to a greased 8" x 4" loaf pan. Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Beat butter ingredients until blended; serve with bread.