WHITE TEXAS SHEET CAKE
By รก-47429
In a large saucepan, bring butter and water to a boil. Remove from heat; stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth.
Pour into a greased 10 x 15 x 1โ baking pan
Bake at 375 degrees 20 to 22 minutes or until cake is golden brown and tests done.
Cool for 20 minutes
Frost with Cream Cheese Frosting Option: 1-cup nuts
Ingredients
- 1 Cup (2 sticks) butter or margarine
- 1 Cup Water
- 2 Cups Flour
- 2 Cups Sugar
- 2 Eggs, beaten
- 1/2 Cup Sour Cream
- 1 teaspoon Almond Extract
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
Details
Preparation
Step 1
In a large saucepan, bring butter and water to a boil. Remove from heat; stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth.
Pour into a greased 10 x 15 x 1โ baking pan
Bake at 375 degrees 20 to 22 minutes or until cake is golden brown and tests done.
Cool for 20 minutes
Frost with Cream Cheese Frosting Option: 1-cup nuts
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