WHITE TEXAS SHEET CAKE

By á-47429

In a large saucepan, bring butter and water to a boil. Remove from heat; stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth.
Pour into a greased 10 x 15 x 1” baking pan
Bake at 375 degrees 20 to 22 minutes or until cake is golden brown and tests done.

Cool for 20 minutes

Frost with Cream Cheese Frosting Option: 1-cup nuts

Ingredients

• 1 Cup (2 sticks) butter or margarine
• 1 Cup Water
• 2 Cups Flour
• 2 Cups Sugar
• 2 Eggs, beaten
• 1/2 Cup Sour Cream
• 1 teaspoon Almond Extract
• 1 teaspoon Salt
• 1 teaspoon Baking Soda

Preparation

Step 1

In a large saucepan, bring butter and water to a boil. Remove from heat; stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth.
Pour into a greased 10 x 15 x 1” baking pan
Bake at 375 degrees 20 to 22 minutes or until cake is golden brown and tests done.

Cool for 20 minutes

Frost with Cream Cheese Frosting Option: 1-cup nuts