WHITE TEXAS SHEET CAKE

In a large saucepan, bring butter and water to a boil. Remove from heat; stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth. Pour into a greased 10 x 15 x 1” baking pan Bake at 375 degrees 20 to 22 minutes or until cake is golden brown and tests done. Cool for 20 minutes Frost with Cream Cheese Frosting Option: 1-cup nuts
WHITE TEXAS SHEET CAKE
WHITE TEXAS SHEET CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Cup (2 sticks) butter or margarine

  • 1

    Cup Water

  • 2

    Cups Flour

  • 2

    Cups Sugar

  • 2

    Eggs, beaten

  • 1/2

    Cup Sour Cream

  • 1

    teaspoon Almond Extract

  • 1

    teaspoon Salt

  • 1

    teaspoon Baking Soda

Directions

In a large saucepan, bring butter and water to a boil. Remove from heat; stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth. Pour into a greased 10 x 15 x 1” baking pan Bake at 375 degrees 20 to 22 minutes or until cake is golden brown and tests done. Cool for 20 minutes Frost with Cream Cheese Frosting Option: 1-cup nuts

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