Chocolate Chai Mini Loaves

By glomcrae

Need 3 greased 5-3/4" x 3" x 2" loaf pans.

Ingredients

• Frosting:
• 2 squares ( 1 oz each) semisweet chocolate, chopped
• 1/2 cup water
• 1/2 cup butter, softened
• 1 cup packed brown sugar
• 2 eggs
• 1 t. vanilla
• 1-1/2 cups all-purpose flour
• 3 T. chai tea latte mix
• 1 t. baking soda
• 1/2 t. salt
• 1/2 cup sour cream
• 1 cup confectioner's sugar
• 1 T. butter, softened
• 1 T. chai tea latte mix
• 1/2 t. vanilla extract
• 4 to 5 t. milk

Preparation

Step 1

In a microwave, melt chocolate with the water; stir until smooth. Cool slightly. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla, then chocolate mixture.

Combine the flour, latte mix, baking soda and salt; add to creamed mixture alternately with sour cream.

Transfer to three greased 5-3/4" x 3" x 2" loaf pans. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely.

For frosting: combine the confectioner's sugar, butter, latte mix, vanilla and enough milk to achieve desired consistency.