Impossible Pumpkin Pie
By LadyJ1114
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Ingredients
- 1/3 cup Splenda
- 1/3 cup sugar*
- 1/2 cup reduced fat Bisquick
- 1 13-oz. can evaporated milk
- 2 eggs
- 1 can pumpkin
- 1 T. pumpkin pie spice
- 2 t. vanilla
Details
Preparation
Step 1
Preheat oven to 350 degrees. Spray a 9" pie plate. Blend all ingredients in a blender. Pour into pie plate. Bake until knife inserted into center comes out clean, about 50-55 minutes. Garnish with whipped topping.
*Sugar can be replaced with Splenda.
Weight Watchers PointsPlus:
Splenda/Sugar mixture: 1/6th = 4 PP; 1/8th = 3 PP
All Splenda: 1/6th = 3 PP; 1/8th = 2 PP
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