CARROT CAKE

By á-47429

2 Cups flour
2 tsp Baking Powder
1-1/2 tsp baking soda
2 tsp Cinnamin
1 tsp Salt
4 Eggs
1-1/2 Cups Oil
2 Cups Sugar
1 small can crushed pineapple
2 Cups grated carrots
½ Cup Chopped nuts

Mix all dry ingredients and set aside:

Mix oil, sugar & eggs. Beat after each addition, then add dry ingredients, carrots, pineapple and nuts.

Bake in 9 x 13 pan 350 degrees 35 – 40 minutes

Ingredients

• 2 Cups flour
• 2 tsp Baking Powder
• 1-1/2 tsp baking soda
• 2 tsp Cinnamin
• 1 tsp Salt
• 4 Eggs
• 1-1/2 Cups Oil
• 2 Cups Sugar
• 1 small can crushed pineapple
• 2 Cups grated carrots
• 1/2 Cup Chopped nuts

Preparation

Step 1

Mix all dry ingredients and set aside:

Mix oil, sugar & eggs. Beat after each addition, then add dry ingredients, carrots, pineapple and nuts.

Bake in 9 x 13 pan 350 degrees 35 – 40 minutes