Scalloped Vegetable Casserole

Scalloped Vegetable Casserole
Scalloped Vegetable Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    Cups broccoli

  • 6

    Cups Cauliflower

  • 2

    Cups Sliced Carrots

  • 1/2

    Cup Butter

  • 1

    Cup Chopped onions

  • 2

    Cloves garlic minced

  • 1/3

    Cup Flour

  • 1 1/2

    Cups milk

  • 1

    Cup sour cream

  • 1

    (8oz package shredded cheese)

  • 1 1/2

    tsp salt

  • 1

    tsp pepper

  • 1/2

    Cup crushed round crackers

Directions

Combine broccoli, cauliflower, & carrots in large pot add water to cover. Bring to a boil over medium high heat. Simmer for 8 minutes or until vegetables are tender. Drain Well Return vegetable to pot. Preheat oven to 350* Spray a 3 quart baking dish with non stick cooking spray. In a large sauce pan melt butter over medium heat add onion & garlic cook stirring regularly for 5 minutes. Add flour & cook stiring constantly for 2 minutes. Gradually wisk in milk. Cook wisking constantly for 3 minutes or until thick & bubbly. Add sour cream stirring to combine. Add 1 1/2 Cups cheese salt & pepper. Add cheese mixtre to vegetables in pot stir gently to coat. Spoon mixture into prepared baking dish. Top with crushed crackers & remaining 1/2 cup cheese. Bake for 30-40 minutes or until hot & bubbly

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: