Scalloped Vegetable Casserole

By á-1992

Ingredients

• 6 Cups broccoli
• 6 Cups Cauliflower
• 2 Cups Sliced Carrots
• 1/2 Cup Butter
• 1 Cup Chopped onions
• 2 Cloves garlic minced
• 1/3 Cup Flour
• 1 1/2 Cups milk
• 1 Cup sour cream
• 1 (8oz package shredded cheese)
• 1 1/2 tsp salt
• 1 tsp pepper
• 1/2 Cup crushed round crackers

Preparation

Step 1

Combine broccoli, cauliflower, & carrots in large pot add water to cover. Bring to a boil over medium high heat. Simmer for 8 minutes or until vegetables are tender.
Drain Well
Return vegetable to pot.
Preheat oven to 350*
Spray a 3 quart baking dish with non stick cooking spray.
In a large sauce pan melt butter over medium heat add onion & garlic cook stirring regularly for 5 minutes. Add flour & cook stiring constantly for 2 minutes. Gradually wisk in milk. Cook wisking constantly for 3 minutes or until thick & bubbly. Add sour cream stirring to combine. Add 1 1/2 Cups cheese salt & pepper. Add cheese mixtre to vegetables in pot stir gently to coat.
Spoon mixture into prepared baking dish.
Top with crushed crackers & remaining 1/2 cup cheese.
Bake for 30-40 minutes or until hot & bubbly