Detox Salad

By carmen-2

Ingredients

• 1 c. chopped cilantro
• 2 c. diced cucumber
• 2 c. diced tomato
• 1 tsp. cayenne
• 1 tsp. himalayan sea salt
• 2 tsp. fresh lemon juice
• 1 chopped ripe, large avocado
• 1/2 c. freshly grated parmesan cheese or non-dairy parmesan cheese

Preparation

Step 1

This salad is surprisingly delicious, given its simplicity. It can be tossed together in just a few minutes, and a large batch can be stored in the fridge for several days. I also like to add equal parts of quinoa for a filling meal. Either way, it’s packed with cleansing antioxidants and is the perfect start for a healthier you in 2014.

In a large mixing bowl, combine all ingredients except avocado. Mix using a large spoon. Add avocado just before serving. Mix well, allowing avocado to coat the salad.

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