Creamy Fudge Icing
By cmcrobb
Makes 12 servings, enough for a large two layer cake.
Calories: 157 per serving
Weight Watchers Points: 4.7
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Ingredients
- 1 1/2 cups brown sugar
- 1/3 cup butter
- 1/2 cup canned evaporated milk
- pinch of salt
- 1 tsp vanilla
- 2 1/2 cups icing sugar
Preparation
Step 1
Stir brown sugar and butter in saucepan and bring to a boil. Stir in canned milk slowly. Continue to stir, boil for 4 minutes. Cool. Add salt and vanilla. Add icing sugar to spreading consistency. This icing is very nice with chocolate cake and tastes a lot like fudge.