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Ingredients
- 4 cups sugar
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons whole cloves
- 4 pounds fresh clingstone peaches,
- blanched and peeled
- 5 (3 inch) cinnamon sticks
Preparation
Step 1
Ready In: 1 Hour 25 Minutes
Servings: 32
Combine the sugar, vinegar and water in a large pot, and bring to a boil. Boil for 5 minutes. Press one or two cloves into each peach, and place into the boiling syrup. Boil for 20 minutes, or until peaches are tender.