Annette's Stew
By tullyg33
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Ingredients
- 1 lb. pork or beef stew meat
- 2 Tbs. oil
- 1/4 cup chopped onion
- 3 cups boiling water
- 1 1/2 tsp.. salt
- 1 tsp. pepper
- 1 bay leaf
- 2 tsp. thyme
- 1- 2 cups cut carrots and potatoes
- 8-10 small boiling onions
- 1 cup boiling water
- 1/2 water
- 5 Tbs. flour
Details
Preparation
Step 1
Brown meat in oil;
add onions cook until meat is brown and onions are tender;
add 3 cups boiling water, salt, pepper, thyme, and bay leaf, cover and cook on low 1 1/2- 2 hours;
add 1 cup boiling water, carrots, potatoes and boiling onions cook 1/2 hours;
mix 1 cup water and 5 Tbs. flour mix with whip in separate bowl, remove meat and vegetables add to juices let boil , mix with whip to make gravy add more salt and pepper if needed for taste;
add gravy to stew
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