Bread Stuffing

By tschnet1

Ingredients

• 12 cups bread cubes
• 1 cup butter
• 3/4 cup minced onion
• 1/2 cup celery, chopped with stalks and leaves
• 2 tsp salt
• 1 tsp pepper
• 1 tbsp ground sage

Preparation

Step 1

Melt butter; then saute onion and celery until onion is soft, stirring occasionally.

Stir in salt and pepper and sage. Cook for another 5 minutes.

Place bread cubes in large, deep bowl. Pour 1/4 cup mixture over cubes and toss well. Repeat until all of butter mixture is used. Toss lightly to coat.