buttermilk coffee cake #4

By momofsixplus1

Ingredients

• 2 cups all-purpose flour, sift before measuring
• 2 cups firmly packed light brown sugar
• 1/2 cup butter
• 1/3 cup sifted flour
• 1 egg, slightly beaten
• 1 cup buttermilk
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 cup chopped walnuts or pecans

Preparation

Step 1

stir together 2 cups flour and brown sugar. cut in butter until mixture resembles coarse meal. measure 3/4 cup of mixture and set aside for topping.

to remaining flour mixture, add 1/2 cup flour; blend well. add egg, buttermilk, baking soda, and cinnamon. mix just until dry ingredients are moistened. turn dough into a buttered 9-inch square pan. mix together the reserved flour sugar mixture and the chopped wa,nuts or pecans; sprinkle over the top of the batter.

bake coffee cake in a 350 oven for 50-55 minutes.