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Ingredients
- 2 C graham cracker crumbs
- ¾ C sugar
- ¼ lb. butter, melted
- 2 8oz pkgs cream cheese
- 1 ½ C powdered sugar
- 4 bananas sliced
- 15 oz can crushed pineapple, drained
- 1 16 oz. tub cool whip, thawed
Preparation
Step 1
Mix cracker crumbs, sugar, & butter. Press in 9x13 cake pan. Chill.
Beat cream cheese & powdered sugar. Spread over crust.
Layer bananas & pineapple, cover w/ cool whip. Chill.