Banana Split cheesecake

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Ingredients

  • 2 C graham cracker crumbs
  • ¾ C sugar
  • ¼ lb. butter, melted
  • 2 8oz pkgs cream cheese
  • 1 ½ C powdered sugar
  • 4 bananas sliced
  • 15 oz can crushed pineapple, drained
  • 1 16 oz. tub cool whip, thawed

Preparation

Step 1

Mix cracker crumbs, sugar, & butter. Press in 9x13 cake pan. Chill.
Beat cream cheese & powdered sugar. Spread over crust.
Layer bananas & pineapple, cover w/ cool whip. Chill.