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Ingredients
- 1/2 - 2 -3 CUP MAYONNAISE
- 1-2 TBLS. CHIPOTLES IN ADOBO SAUCE
- 3 TBLS FRESH LIME JUICE
- 1 LARGE CLOVE GARLIC - MINCED
- 1/8 TSP SALT
Preparation
Step 1
PT 1/2 MAYONNAISE, 1 TBLS CHIPOTLES, LIME JUICE, GARLIC AND SALT IN BLENDER AND BLEND UNTIL COMBINED.
BLEND IN MORE CHIPOTLES AND/OR MAYONNAISE IF NEEDED TO TAST.
CHILL